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Sautéed Mackerel, or 'Panga ng Isda,' is a beloved dish in Cavite, known for its savory flavor and tender texture. This dish is typically cooked with a rich sauce made from tomatoes, garlic, and spices, making it a perfect accompaniment to steamed rice. Whether enjoyed at a local eatery or prepared at home, Sautéed Mackerel showcases the culinary artistry of Caviteños.
